Overheard in our bathroom...
Leif's in the bath, Angie just took away the foam animals that Leif decided to eat.
Animals, animals.
You want the animals?
Yes
Are you going to eat the animals?
.. eat the animals.
Hmm.. I expected rebellion against veganism at 15. This seems a bit soon... ;)
Hmm.. I expected rebellion against veganism at 15. This seems a bit soon... ;)
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Or something. ;-)
Anyway, when the media phone and want to know about his childhood, remember the foam animal thing. The least you can do is humiliate him!
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(okay, maybe that was going too far, but I have to click 'Post Comment' anyway)
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Good bacon, properly prepared is savory and smoky and a little salty but with a distinct crunch to the protein part and a little chew to the fatty part. There is no vegan substitute that can really replicate both the flavor and texture of bacon.
This is, of course, why so many vegetarians who have tasted bacon before crave it, and not, say, other things whose flavor can be more readily duplicated. Just like you can't make a ripe peach out of animal parts, you can't make bacon from wheat protein. There are many people who, faced with this, would just rather never taste bacon. I can understand that entirely.
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Then one day, they tasted like *meat*, instead of like smoky, crunchy yum, and that was it for bacon.
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Smoky, crunchy yum. I like that, too.
Better than foam, anytime. :)
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I do look longingly at bree occasionally, though. =)
(what a weird thread...)